The garlic knots at Pizza Pie Cafe are hit and miss. This time though, they were amazing! The perfect flavor and consistency, and just awesome overall.

Red Baron pretty much always makes a good pizza. This one is no exception. The thin crust has a very similar flavor and feel to the Red Baron Classic Crust pizza, and the toppings match it just about perfectly. If you're in the mood for a thin crust pizza and like the Red Baron flavor, this is a great option.

Compared with something like the California Pizza Kitchen Signature Pepperoni pizza, Red Baron's feels a bit plain, but since I've had a hard time finding CPK's Pepperoni lately, this is good enough.

I decided to try something a bit different today. Pizzeria Limone has a variety of fairly unique pizzas, and I felt like I had to try one. I didn't like this one. The oils added were way overdone, and the tomato made up too much of the pizza. It wasn't terrible, but I certainly would have preferred something else.

I also tried a couple slices of their Pera pizza, which has thinly sliced pears on it. That one was pretty good, but still not quite what I'm into.

I think this was my first time trying th Domino's pan crust. It's not bad, but I think I prefer their hand-tossed crust, since this isn't quite as good a Pizza Hut's pan crust. The pepperoni and Italian sausage combination is always a good choice, but overall this pizza is just a bit lacking. Still a good Friday evening treat though!

Pizza Pie Cafe is pretty great. Their pizza of the month for August is a Smores dessert pizza, and it's really good. There're enough marshmallows on it to make it hard to finish a big piece, and one is certainly enough, but it's worth trying.

DiGiorno pizzas aren't usually that great, since they never seem to bake quite right. I figured I'd try a smaller one since it'd be easier to bake properly, and it worked! This one is actually pretty good! It's the same pizza as their full-sized stuffed crust pepperoni, but much, much smaller. Thanks to it's small size, it baked all the way through much more consistently, and was much more enjoyable than the others I've had. Overall it's still not incredible, but if you're in the mood for a stuffed crust pizza and don't feel like getting Pizza Hut, this is a great option.

This is one of the better Costco pizzas. The pepperoni is fantastic, and the crust is fairly decent. Not much to say, there's not much to it, but it's not bad! I'd definitely go for a California Pizza Kitchen Signature Pepperoni as a similar pizza if it were an option, but these were significantly cheaper.

I've never been a huge fan of Costco's pizzas. Their food court pizzas taste very cheap, and are never baked quite right, and their Take & Bake pizzas are decent, but fairly bland. This one wasn't much different. The pepperoni and cheese were all right, but, like many pizzas, the crust was disappointing. Not a bad value since it's fairly large and wasn't very expensive, but there are much tastier pizzas out there.

I bought a 12-pack of these things. They're fairly small, and cheaply made, but actually fairly decent! For the price, I think they're some of the best value frozen pizzas I've had. I tried both the 4-cheese and pepperoni ones today, and they were both pretty good. The pepperoni was a bit sparse, but the cheese, sauce, and crust were all just about right. They definitely left me feeling a bit hungry, so I think I'm going to have two more tonight 😛

I generally don't like Digiorno pizzas. I find the crusts particularly bad, and the quality never lives up to the price, but they have enough options I figured one of them had to be good. This was it.

On the box, this looked like it'd have a fairly thin crust, but it was actually about the same as most of their other pizzas. Overall, it actually tastes quite similar to the Freschetta pizza I tried a while ago, which is great! The toppings have quite a bit of flavor, the crust is satisfying, and it baked perfectly. Not bad! I may actually try more Digiorno pizzas again in the future.