Red Baron Brick Oven Crust

I’ve eaten a ridiculous number of Red Baron pizzas in my lifetime. The brick oven crust pizzas are really good. My least favorite part of most Red Baron pizzas is the crust, but the brick oven crust has much more flavor and usually has a much better consistency, even when slightly under- and over-cooked.

Tonight’s pizza was slightly over-cooked since I was distracted watching the Nintendo Switch announcement (which was awesome), but it still tasted excellent.


Leave a Reply