Tony’s Meat-Trio

At a first glance, this pizza looked very similar to the Red Baron Classic Crust. They recommend baking it directly on the rack, which has never worked great with the Red Barons in my experience, but I decided to give it a try with this one. It turned out pretty good! The crust is maybe a bit dry for my preference, but that’s typical when baking a pizza directly on the rack.

Overall, this is a great pizza. It’s nothing special, but it’s the perfect average pepperoni pizza, which most of the time is exactly what I want.

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