This is a pizza advertised as being “over 2 lbs.” I'm not sure if that's something I want in a pizza or not, but either way this thing is pretty serious! It includes two seasoning packets, “Italian Spice” and “Crushed Pepper”. I went with the Italian Spice and baked it on a pan, which they recommend if you want a softer crust. Overall, this is really good. The crust is fairly thick and dense, and it has pretty decent cheese, sauce, and meat. This is probably the most pizza you can get for around $5 frozen.

I have found the most generic pizza ever. It doesn't have any brand name on the front of the box at all, just a small logo on the back for “Frozen Specialties, Inc”. When I first took it out of the box, it looked… terrible. There was hardly any cheese, and calling it a “pepperoni” pizza with the amount of “pepperoni” on it is kind of pathetic. Once baked though, it smelled a lot like a Totino's Party Pizza, and actually tastes semi-decent. I'd certainly prefer a Totino's over one of these, but if you want an incredibly generic cheap pizza, it's not complete garbage.

Update:

I was still a bit hungry, so I baked a Totino's Party Pizza too. The Totino's is noticeably smaller, but has a lot more cheese and a bit better crust. Hard to say which is the better pizza overall.

Kevin Frost says:

Nice to see you got to that pizza! Also good to know it's not total garbage. Haha

This is a pretty decent pizza. The cheese and pepperoni are great. The crust seems like an attempt at a traditional Italian crust, but thicker, which doesn't quite work. I'll definitely be trying some of their other pizzas in the future.

Arby's has a Pizza Slider for a limited time! Of course I had to try it.

It's pretty good! There's definitely more meat than I expected, but that kind of makes sense considering the relative thickness to the “crust”. It reminded me quite a bit of the Which Wich Pepperoni Pizzawich. The sauce makes it a bit hard to keep together, since the bread slides against the meat too much. Overall though, surprisingly good for $1.

They changed the crust some time in the last few years… It's still pretty good though. I have such strong memories of the old crust though.

My sister wanted a fun birthday party (she's 19 😛) so we went to CEC.

With the possible exception of the Little Caesar's Hot-and-Ready pizza, the Red Baron Classic Crust is probably the food I've had more of than anything else in my life. Red Baron never disappoints with a good selection of quality frozen pizzas.

This one is just as good as always, with the perfect amount of sauce, cheese, and pepperoni.

This excellent pizza continues to show that every rising crust frozen pizza that's not made by DiGiorno is really good. Seriously I don't know why DiGiorno is so bad, but it is. This one's great though!

I just got what might be the best-made Pizza Hut pizza I've ever had. A perfect stuffed crust pepperoni with the excellent Hut Favorite seasoning. Apparently it pays off to order between normal meal times so they're not as rushed when making your order. It's really good.

I decided to try something a bit different with tonight's Domino's order. I went a little overboard on the toppings but oh wow is it good. Pepperoni, sliced Italian sausage, green peppers, mushrooms, and onions. The combination of flavors is perfect, definitely one of the best pizzas I've had in a while.

Update: Apparently non-Pepperoni ingredients don't last quite as long as I'm used to. This pizza wasn't nearly as good the next day.

I had to try it again. I desperately want there to be a good stuffed crust frozen pizza, but there just isn't one. This one just won't turn out right no matter how I bake it, so I think I'm just giving up on Digiorno :/