I decided to try a different thin crust pizza today. Digiorno’s rising crust has failed me the last few times, so I figured maybe this one would be different. It was!

Overall, this is a pretty good pizza. The crust isn’t fantastic, but it’s not bad. The toppings are fairly good quality and there’s a bit of variety. The basil is slightly overdone, but not bad.

This certainly won’t replace the California Pizza Kitchen frozen pizzas for my favorite thin crust pizza, but it’s one of the better ones I’ve had.