I got an ad for a local pizza restaurant that looked a bit disappointing, but it made me hungry for pizza (though what doesn’t), so I decided to try something new from Papa John’s. I’ve never been a huge fan of their pizza, though I don’t really have any complaints about it either. It’s nothing amazing, but it’s pretty good in general. This pan crust pizza is no different. It’s good, simple, quality pizza, but nothing really stands out about it. The cheese sticks are good though.
It’s been a while since I’ve tried a new frozen pizza, and I was in the mood for something different from my usual choices. While I generally love gluten, I was curious what an incredible brand like Freschetta could pull off with a gluten-free crust. Unsurprisingly, it’s excellent! This is easily the second-best thin-crust pizza I’ve had, only just below California Pizza Kitchen’s incredible Signature Pepperoni pizza.
Like all of Freschetta’s pizzas, the ingredients on this one are very good quality, and have a perfectly balanced taste, with nothing over- or under-done. I really like it. If you’re into the gluten-free thing, this is a great option, and even if you’re not, this is a great pizza regardless.