This is a pretty decent pizza. The cheese and pepperoni are great. The crust seems like an attempt at a traditional Italian crust, but thicker, which doesn’t quite work. I’ll definitely be trying some of their other pizzas in the future.
I have found the most generic pizza ever. It doesn’t have any brand name on the front of the box at all, just a small logo on the back for “Frozen Specialties, Inc”. When I first took it out of the box, it looked… terrible. There was hardly any cheese, and calling it a “pepperoni” pizza with the amount of “pepperoni” on it is kind of pathetic. Once baked though, it smelled a lot like a Totino’s Party Pizza, and actually tastes semi-decent. I’d certainly prefer a Totino’s over one of these, but if you want an incredibly generic cheap pizza, it’s not complete garbage.
I was still a bit hungry, so I baked a Totino’s Party Pizza too. The Totino’s is noticeably smaller, but has a lot more cheese and a bit better crust. Hard to say which is the better pizza overall.
Arby’s has a Pizza Slider for a limited time! Of course I had to try it.
It’s pretty good! There’s definitely more meat than I expected, but that kind of makes sense considering the relative thickness to the “crust”. It reminded me quite a bit of the Which Wich Pepperoni Pizzawich. The sauce makes it a bit hard to keep together, since the bread slides against the meat too much. Overall though, surprisingly good for $1.
They changed the crust some time in the last few years… It’s still pretty good though. I have such strong memories of the old crust though.
My sister wanted a fun birthday party (she’s 19 :P) so we went to CEC.
With the possible exception of the Little Caesar’s Hot-and-Ready pizza, the Red Baron Classic Crust is probably the food I’ve had more of than anything else in my life. Red Baron never disappoints with a good selection of quality frozen pizzas.
This one is just as good as always, with the perfect amount of sauce, cheese, and pepperoni.
This excellent pizza continues to show that every rising crust frozen pizza that’s not made by DiGiorno is really good. Seriously I don’t know why DiGiorno is so bad, but it is. This one’s great though!