I generally like a Detroit-style Deep Dish. I’ve never been big on the Chicago style, but the Detroit style with the thick crust can be really good when done well.
This one is pretty good! The photo on the box looks horrible, but the actual pizza turned out really nice. Good amount of cheese and pepperoni, and while the crust is very basic it’s not bad. Overall I’m fairly happy with this one and will probably be having it again.
It’s okay. If you like thicker pizzas with a fairly dry crust you’ll probably like it, but it’s not really for me. When I’m going for a thicker crust I’d prefer something softer like a Freschetta rising crust pizza.
Another new frozen pizza, this time from rapper Lil Yachty!
This pizza is amazing. It looks beautiful, with a thick soft crust and loads of pepperoni and bacon. It also tastes great, with lots of crust flavor and a wonderful balance of everything. Definitely recommended, this is a really good pizza, I’m going to need to try the Veggie Supreme soon.
There’s a lot going on with this pizza. It has pepperoni, chicken, green peppers, mushrooms, onions, tomatoes, and a variety of cheeses on a thin, crispy crust. Like most thin crust pizzas, I baked it directly on the oven rack without a pan, though I personally prefer the softer result of using a pan even with pizzas like this. I think I’d like this one more if I’d baked it with a pan, but it’s pretty good!
If you’re the type that enjoys a good mix of premium toppings on a crispy crust, this pizza is definitely worth a try. The variety of toppings works together really well, and is a welcome change from the typical generic pepperoni and supreme options found in other frozen pizzas.
It’s time for another frozen pizza! This one’s pretty small, but while you’re not getting much pizza, the pizza you do get is pretty good! Great flavor on a quality crust, but definitely left me wanting more food. If you try this one, you’ll probably want something else to go with it.
Another new frozen pizza! This one is okay, the crust is fairly dry and doesn’t have much flavor, but it’s generally not bad. I wouldn’t pick it over a Red Baron or Freschetta.
This company is doing incredibly sketchy things, including violating labor laws. Avoid them.
It’s a new frozen pizza! This one is from Barstool Sports, and it’s pretty good! A pretty decent crust, and good quality toppings.
As far as supreme frozen pizzas go, this is a great option if you’re looking for something pretty typical. I like it more than the somewhat disappointing Red Baron supreme pizza, it definitely has more toppings and they’re much better. It’s a bit on the small side but it’s a good pizza.
Back with another basic Digiorno pizza, and this time it’s full-size! This is a pretty good pizza. I still don’t love the Digiorno crust flavor, but apart from that there’s not really anything negative about it. It’s big, has a great thick crust, decent cheese and pepperoni, and is just generally great. If you like the Digiorno crust flavor, this is probably one of the best frozen pizzas for you.
I’ve previously covered the Red Baron Thin & Crispy Supreme as well as the Deep Dish Singles version. This is the good old classic crust variant!
It’s not bad, but honestly Red Baron’s Brick Oven crust is just so much better, and the toppings on this were quite limited compared with what you might get from a proper supreme pizza elsewhere, with really just some mushy peppers and a tiny bit of pepperoni. It’s fine but they have better.
Every now and then I notice there’s another frozen pizza I haven’t tried yet. Often it’s some weird $1 thing that’ll probably not really be edible, but sometimes it’s not too bad.
For a 9.3 oz (263g) pizza, the $3.50 price is quite steep, especially when you can get 4 Totino’s Party Pizzas for ~$5, and you get 15% more food in each pizza than this one pizza alone. This is definitely a generally higher-quality pizza than something from Totino’s, but I’d find it hard to justify being almost triple the price per pizza when it’s far too small to be a meal on its own. For another dollar, you can get a 23.5oz (664g) Red Baron pizza that’s easily enough for a full meal for most people, and that can include many more toppings for the same price.
I also just don’t really care for Digiorno’s crust. It’s a very bland, dry crust. It’s definitely better than Totino’s, but I’d pick a Red Baron Brick Oven crust over any Digiorno crust (even the stuffed ones). Overall though, if you ignore the poor cost to pizza ratio, this isn’t a bad pizza. For a quick addition to a full meal, it’s quite satisfying, but will definitely leave you wanting more than you got.
