Urban Pie Pizza Co. – Uncured Pepperoni & Sliced Chicken Sausage

There’s a lot going on with this pizza. It has pepperoni, chicken, green peppers, mushrooms, onions, tomatoes, and a variety of cheeses on a thin, crispy crust. Like most thin crust pizzas, I baked it directly on the oven rack without a pan, though I personally prefer the softer result of using a pan even with pizzas like this. I think I’d like this one more if I’d baked it with a pan, but it’s pretty good!

If you’re the type that enjoys a good mix of premium toppings on a crispy crust, this pizza is definitely worth a try. The variety of toppings works together really well, and is a welcome change from the typical generic pepperoni and supreme options found in other frozen pizzas.

One Bite – Supreme Stone Baked Crust Pizza

It’s a new frozen pizza! This one is from Barstool Sports, and it’s pretty good! A pretty decent crust, and good quality toppings.

As far as supreme frozen pizzas go, this is a great option if you’re looking for something pretty typical. I like it more than the somewhat disappointing Red Baron supreme pizza, it definitely has more toppings and they’re much better. It’s a bit on the small side but it’s a good pizza.

Digiorno Rising Crust Pepproni

Back with another basic Digiorno pizza, and this time it’s full-size! This is a pretty good pizza. I still don’t love the Digiorno crust flavor, but apart from that there’s not really anything negative about it. It’s big, has a great thick crust, decent cheese and pepperoni, and is just generally great. If you like the Digiorno crust flavor, this is probably one of the best frozen pizzas for you.

Red Baron Supreme Classic Crust

I’ve previously covered the Red Baron Thin & Crispy Supreme as well as the Deep Dish Singles version. This is the good old classic crust variant!

It’s not bad, but honestly Red Baron’s Brick Oven crust is just so much better, and the toppings on this were quite limited compared with what you might get from a proper supreme pizza elsewhere, with really just some mushy peppers and a tiny bit of pepperoni. It’s fine but they have better.

Digiorno Traditional Pepperoni – 9oz

Every now and then I notice there’s another frozen pizza I haven’t tried yet. Often it’s some weird $1 thing that’ll probably not really be edible, but sometimes it’s not too bad.

For a 9.3 oz (263g) pizza, the $3.50 price is quite steep, especially when you can get 4 Totino’s Party Pizzas for ~$5, and you get 15% more food in each pizza than this one pizza alone. This is definitely a generally higher-quality pizza than something from Totino’s, but I’d find it hard to justify being almost triple the price per pizza when it’s far too small to be a meal on its own. For another dollar, you can get a 23.5oz (664g) Red Baron pizza that’s easily enough for a full meal for most people, and that can include many more toppings for the same price.

I also just don’t really care for Digiorno’s crust. It’s a very bland, dry crust. It’s definitely better than Totino’s, but I’d pick a Red Baron Brick Oven crust over any Digiorno crust (even the stuffed ones). Overall though, if you ignore the poor cost to pizza ratio, this isn’t a bad pizza. For a quick addition to a full meal, it’s quite satisfying, but will definitely leave you wanting more than you got.

Red Baron Stuffed Crust Pepperoni

I’ve always liked stuffed crust pizzas, and Red Baron has always been one of my favorite frozen pizza brands. I was happy to see they just launched a stuffed crust option!

This is a pretty good pizza overall. The shape is a bit different, it’s a rectangular pizza with the cheese-stuffed parts on the longer sides. It has a soft, fairly thin crust, that’s a bit flour-y but not bad. The stuffed crust part is decent, but not at the same level as a Pizza Hut stuffed crust, which I still consider the best option for stuffed crust.

I would recommend trying this one, but I think I still prefer the Red Baron Brick Oven crust pepperoni over this. I’ll likely buy them every now and then, but if you really want an excellent stuffed crust pizza, Pizza Hut is where it’s at.

Digiorno Croissant Crust Pepperoni

This is a bit of an interesting one. I don’t generally like Digiorno, but that’s usually because I don’t like their crusts. With this one though, the crust is very different from a typical frozen pizza, being fairly croissant-like.

If you do try one of these, they recommend baking it directly on an oven rack, but I do recommend being cautious as mine ended up dropping a lot of cheese that burned, affecting the overall flavor a bit. I thought I’d cleared the edges well enough but some still fell from where I held the pizza when putting it in the oven.

It’s not bad! The unique crust is a pretty noticeable difference, making this much better than a typical Digiorno pizza to me. The cheese, sauce, and pepperoni are all fairly typical, but with the weird crust, it works quite well all together. I’d recommend it if you want to try something a bit different, though I’ll stick with my Red Baron Brick Oven crust for my larger frozen pizza needs.

Red Baron Deep Dish Singles – Supreme

Similar to the rather good Great Value Mini Deep Dish, this is a mini deep-dish pizza that’s really good too! I very slightly burned this one, but it’s still great. They have a noticeably higher quality taste compared to the Great Value mini pizzas, and I really like them!

I don’t typically choose these over the Great Value option as they are more expensive per pizza (and only come in 2-packs instead of the 4-packs that the Great Value ones come in), but they are a bit better. My main reason to pick them is if the GV ones are out of stock, which is happening a lot lately for whatever reason.