There’s a lot going on with this pizza. It has pepperoni, chicken, green peppers, mushrooms, onions, tomatoes, and a variety of cheeses on a thin, crispy crust. Like most thin crust pizzas, I baked it directly on the oven rack without a pan, though I personally prefer the softer result of using a pan even with pizzas like this. I think I’d like this one more if I’d baked it with a pan, but it’s pretty good!
If you’re the type that enjoys a good mix of premium toppings on a crispy crust, this pizza is definitely worth a try. The variety of toppings works together really well, and is a welcome change from the typical generic pepperoni and supreme options found in other frozen pizzas.