It’s been a while since I’ve tried a new frozen pizza, and I was in the mood for something different from my usual choices. While I generally love gluten, I was curious what an incredible brand like Freschetta could pull off with a gluten-free crust. Unsurprisingly, it’s excellent! This is easily the second-best thin-crust pizza I’ve had, only just below California Pizza Kitchen’s incredible Signature Pepperoni pizza.

Like all of Freschetta’s pizzas, the ingredients on this one are very good quality, and have a perfectly balanced taste, with nothing over- or under-done. I really like it. If you’re into the gluten-free thing, this is a great option, and even if you’re not, this is a great pizza regardless.