Month: January 2021

Papa John's Stuffed Crust Pepperoni

Papa John’s Stuffed Crust Pepperoni

AlanTake-Out

I quite like Papa John’s in general, but I’ve never been a fan of their crust. With Pizza Hut, I pretty much exclusively eat their stuffed crust, it’s really their only pizza that’s worth buying to me, so having a new stuffed crust option is always awesome!

This is a good pizza. It’s a bit simpler than the Pizza Hut stuffed crust, missing their crust flavoring and such, but it’s really good. This one in particular has a lot of cheese on it, and while that’s not particularly healthy, I really enjoyed it. I also got the cheese sticks, which I always do when buying from Papa John’s, but they don’t feel quite as necessary with a pizza this good.

The biggest thing I’ll need to try is re-heating the leftover pizza tomorrow. Papa John’s typically doesn’t hold up very well after a day or two, so I’ll try to update with how that goes. Pizza Hut’s stuffed crust reheats really well, so I could see this one being similarly good.

Overall, I highly recommend this one. If you love cheese, you will love this pizza.

Digiorno Croissant Crust Pepperoni

AlanFrozen

This is a bit of an interesting one. I don’t generally like Digiorno, but that’s usually because I don’t like their crusts. With this one though, the crust is very different from a typical frozen pizza, being fairly croissant-like.

If you do try one of these, they recommend baking it directly on an oven rack, but I do recommend being cautious as mine ended up dropping a lot of cheese that burned, affecting the overall flavor a bit. I thought I’d cleared the edges well enough but some still fell from where I held the pizza when putting it in the oven.

It’s not bad! The unique crust is a pretty noticeable difference, making this much better than a typical Digiorno pizza to me. The cheese, sauce, and pepperoni are all fairly typical, but with the weird crust, it works quite well all together. I’d recommend it if you want to try something a bit different, though I’ll stick with my Red Baron Brick Oven crust for my larger frozen pizza needs.