I’ve eaten a ridiculous number of Red Baron pizzas in my lifetime. The brick oven crust pizzas are really good. My least favorite part of most Red Baron pizzas is the crust, but the brick oven crust has much more flavor and usually has a much better consistency, even when slightly under- and over-cooked.
Tonight’s pizza was slightly over-cooked since I was distracted watching the Nintendo Switch announcement (which was awesome), but it still tasted excellent.
★★★★☆
Quite possibly my favorite frozen pizza is the California Pizza Kitchen Signature Pepperoni. They’re a bit pricey as far as frozen pizzas go, but the ingredients are very good quality. The combination of cheeses is really good, and the crust has the perfect consistency for a thin pizza.
★★★★☆
Tonight I’m having some left over Red Baron pepperoni and sausage classic crust pizza. Pretty decent when it’s cooked just right. The meats add enough flavor to balance out the pretty bland crust.
★★★☆☆
